Cookbooks Of The Week: Japanese Cooking; 60 Super Easy, Amazingly Delicious Japanese Recipes Made Hot and Fast (Cookbooks of the week, cookbook best sellers 2014, Japanese recipes) by Love Victoria

Author:Love, Victoria [Love, Victoria]
Language: eng
Format: epub, mobi
Published: 2014-12-28T22:00:00+00:00

Directions

First of all, cook the quinoa as instructed on the package. Put aside.

Chop the cucumbers finely into pieces and put in bowl.

Take vinegar, oil and mix them with soy sauce in bowl. After this, pour this over the sliced cucumbers and toss well.

Distribute the quinoa into 4 dishes and put the cucumber slices over the top.

Take the crab meat and mix with lemon juice in bowl.

After this, distribute equally over the cucumber slices.

Keep in refrigerator for 2 to 3 hrs.

Use the cilantro as garnish.

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